Food Freshly freshness retainer for apples, salads and potatoes are produced in Germany to the highest IFS 7 standards. Our products are fully approved in Germany, Switzerland and throughout the EU. Organic certification is also available in accordance with EU and Swiss regulations. The powdered mixtures of vitamins and minerals are easy to store.
Our freshness retainer are specially developed to be easy and efficient to use. They are dissolved directly in water, creating a ready-to-use fresh-keeping solution in a very short time. The cut fruit or sliced fruit is then immersed in the solution for a few seconds to ensure even coverage, which optimally preserves the freshness, appearance and quality of the fruit.
Freshly cut apples and pears do not turn brown (oxidation), improves the texture and preserves the natural taste.
Prevents brown discoloration due to oxidation in salads. Easy to integrate into any process as an immersion bath.
Prevents the brown discoloration of fresh guacamole and extends the shelf life.
Attractive fresh-cut vegetables with our preservative for cut root vegetables. Prevents oxidation and structural decay.
The use of Food Freshly fresh-keeping solution as an immersion bath is extremely flexible and can be seamlessly integrated into existing work processes. For companies that prioritize efficiency and scalability, we offer individual advice on automation solutions for fruit and vegetable processing. We will show you how you can maximize the cost-efficient use of our products through innovative technology and optimized processes. Please don't hesitate to contact us to jointly develop customized solutions for your specific requirements!
Our products are dissolved directly in water. The sliced fruit is then immersed in the solution for a few seconds. The Food Freshly solution can be easily integrated into any process. You are welcome to ask us about the possibilities for automation and cost-efficient use!
Cut fruit and vegetables cut into pieces as required. Different shapes and sizes can be selected, depending on the desired use or personal preference. This flexibility allows for creative preparation that is both visually appealing and practical for the dish in question.
The freshly cut fruit or vegetables are immersed in the Food Freshly solution for around 30 seconds. This step serves to preserve freshness, prevent discoloration and extend the shelf life of the food, keeping it appealing and ready to eat for longer.
Thanks to an extended best-before date and improved quality with refrigerated storage, food stays fresh and edible for longer. Optimal refrigeration ensures that taste, nutrients and texture are retained. Consumers and retailers alike benefit from a longer product shelf life up to 21 days.
Our innovative freshness retainer are characterized by the fact that they are produced completely without the use of preservatives, potential allergens or genetically modified organisms (GMOs). This not only ensures maximum compatibility and safety for consumers, but also meets modern standards of conscious and sustainable nutrition. Particularly noteworthy are our certified organic products, which meet strict ecological standards. They reflect our commitment to quality, environmental compatibility and transparency and underline our aspiration to meet the needs of both end consumers and business customers in the best possible way.
Our solutions are both simple and effective to utilize due to their ability to dissolve directly in water. Once the solution has been prepared, the cut fruit and vegetables are immersed in the prepared fresh-keeping solution for around 30 seconds. This process ensures that the active ingredients are evenly distributed on the surfaces of the food. This not only preserves the freshness and quality of the products, but also protects their natural taste and attractive appearance.
Our solutions are both simple and effective to utilize due to their ability to dissolve directly in water. Once the solution has been prepared, the cut fruit and vegetables are immersed in the prepared fresh-keeping solution for around 30 seconds. This process ensures that the active ingredients are evenly distributed on the surfaces of the food. This not only preserves the freshness and quality of the products, but also protects their natural taste and attractive appearance.
